BASIL TOMATOES AND SAUTÉED HAM
The aroma of basil enlivens this simple but delicious dish

Ingredients

  • 1 handful tomatoes, sliced
  • 2 palm size portions of sliced ham
  • Fresh or dried basil
  • Sea salt and ground pepper to taste
  • 1 tablespoon olive oil
Tomatoes and Sauteed Ham

Method

  1. Sauté the ham in an oiled frying pan over a medium to high heat for 2 to 3 minutes until it begins to brown.
  2. Place the tomatoes on two plates, drizzle with olive oil and dress with basil. Sprinkle salt and pepper to taste.
  3. Divide ham between the plates and serve.

Serve with 3 handfuls of allowed vegetables or salad per serve.

Serves 2

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